Cashew Almond Butter with Honey, Cinnamon and Vanilla

This is a crazy, easy to make, homemade vegan nut butter. WARNING! This nut butter is insanely good and addictive. Your friends and family will be begging you to make more.

Vegans, you can buy a honey substitute called Bee Free Honee here.For non-vegans use local honey instead! It’s amazing!

Cashew Almond Butter with Honey, Cinnamon and Vanilla

By Heather Published: September 26, 2014

  • Yield: 16oz
  • Prep: 5 mins

An easy ass nut butter



  1. Using a blendtec blender or food processor, Pour salt and nuts in and begin to grind for about 1-2 minutes. You will see the nuts go thru a process of chopped, crumbed, and then a solid mass of nut. (hehe)
  2. Once you see the ball formation of nuts, add your oil, cinnamon, vanilla, and honey. Blend until the consistency is butter 🙂 This may take another 1-2 minutes. Use your best judgment as to how thick/creamy/oily you want your butter. Always taste test, people like different variations of sweet and salty. This is a fail proof recipe. Be smart about it.

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