Cashew Almond Butter with Honey, Cinnamon and Vanilla

Cashew Almond Butter with Honey, Cinnamon and Vanilla

By Heather Published: September 26, 2014

• Yield: 16oz
• Prep: 5 mins

An easy ass nut butter

Ingredients

• 1 1/2 cups Raw Cashews
• 1 1/2 Cups Raw Almonds
• 1 Spoonful Bee Free Honee http://beefreehonee.com/
• 1 Tsp Real Vanilla Extract
• 1/4 Tsp Sea Salt
• 1/4 Tsp Ground cinnamon

Instructions

1. Using a blendtec blender or food processor, Pour salt and nuts in and begin to grind for about 1-2 minutes. You will see the nuts go thru a process of chopped, crumbed, and then a solid mass of nut. (hehe)
   
2. Once you see the ball formation of nuts, add your oil, cinnamon, vanilla, and honey. Blend until the consistency is butter 🙂 This may take another 1-2 minutes. Use your best judgment as to how thick/creamy/oily you want your butter. Always taste test, people like different variations of sweet and salty. This is a fail proof recipe. Be smart about it.
   

• Skill Level: Easy