Raw Vegan Green Hummus

I have created this recipe based on two inspirations: a raw hummus recipe I found in a cookbook once, and on one of my favorite hummuses, Trader Joe’s Cilantro Jalapeno hummus. The original recipe was made with red bell bepper and different seasonings. The recipe from the cookbook used different seasonings and red bell pepper, […]

Cheesy Garlic-Broccoli-Potato Casserole

Now, this one is a masterpiece and is a great example of how improvisation can sometimes really work out. I had some leftover broccoli last night from when I made a super healthy brown rice stir fry (recipe coming soon). I had lots of different types of vegan cheeses, potatoes, fusilli, garlic, onions, and all […]

Gourmet Vegan Grilled-Cheese

Grilled cheese sandwiches have become sort of a paradigm in my life. They were my favorite food growing up and I ate them in all sorts of ways: in stick shapes, without crust, with different kinds of cheeses. I don’t know, grilled cheeses are just awesome and delicious. In high school, my friend Nikki and […]

Strawberry Apple Crepes with Maple Cream Cheese Icing

So…..made these last night. OH MY FREAKING GOSH I didn’t know I could make something so delectable. But alas, this is my creation. These beautful crepes are full of fruit and pack in a lot of nutrients (besides all the butter I used to cook them in). And a wonderful plus that I discovered while eating […]

Terikayi Tofu Rice Bowl

A truly cheap, carb ridden, guilty pleasure for those college kids who have no time or enough money to get take-out and who want something savory and filling. This recipe also works really well with noodles instead of rice. If you want to use noodles, the recipe and ingredients stay the same, just cook the noodles according […]