Curry Tofu Scramble

This is a very simple, very tasty tofu scramble. You can eat it with pretty much any meal–in a breakfast burrito, in a salad, in a curry. I like it best as a side with another vegetable curry because it contrasts the soupiness of the curry well with a nice chewy texture. In any dish, […]

Autumn Nostalgia Oatmeal

I’ve been making this everyday this week because it’s one of the few things that reminds me of autumn in Arizona. Arizona doesn’t really have true autumn weather, which is a source of sadness for me, because autumn weather–the fog, leaves, fires burning, rain–is my favorite. Arizona maybe drops a few degrees (it does get […]

Spaghetti With “Meat” Sauce

I really love spaghetti sauce. When I was a kid, I remember that whenever my mom was making spaghetti, I would always eat some of the spaghetti sauce with a spoon while it was still cooking. Of course, she usually used ground beef in her sauce, so I figured out a way to make it vegan while […]

Sick Day Soup

I got a bad cold this weekend. Whenever I get colds, I attack it right from the beginning by loading up on vitamin C and soups. However, the morning I got the cold, I realized that I had no fruits or juice, soup, or kleenex, which meant that I needed to go to the store to […]