Cheesy Garlic-Broccoli-Potato Casserole

Now, this one is a masterpiece and is a great example of how improvisation can sometimes really work out. I had some leftover broccoli last night from when I made a super healthy brown rice stir fry (recipe coming soon). I had lots of different types of vegan cheeses, potatoes, fusilli, garlic, onions, and all […]

Italian-Style Scrambled Tofu

As you can tell, I dig italian food. I love italian herbs and seasonings; it’s the seasoning I go to whenever I don’t know how to spice what I’m cooking and I’m not feeling creative. I really just like how aromatic the italian herbs are and it makes me feel like I am eating something […]

Amigo Tacos – Vegan Tacos

A.K.A. Potato Beef Tacos. My better half, Trevor, actually named these babies. We were both in really good moods the day I invented these. It was one of the first days of school this semester, we signed up for volunteer work with Environment Arizona, and things just felt a little brighter than usual. They are […]

Spaghetti With “Meat” Sauce

I really love spaghetti sauce. When I was a kid, I remember that whenever my mom was making spaghetti, I would always eat some of the spaghetti sauce with a spoon while it was still cooking. Of course, she usually used ground beef in her sauce, so I figured out a way to make it vegan while […]

Sick Day Soup

I got a bad cold this weekend. Whenever I get colds, I attack it right from the beginning by loading up on vitamin C and soups. However, the morning I got the cold, I realized that I had no fruits or juice, soup, or kleenex, which meant that I needed to go to the store to […]