Rainbow Tofu Super Stir Fry

This meal was the result of one of those therapeutic cooking sessions where I took my time with everryythhiinngg to make it all come out perfect and that made me feel like I was a professional cook rather than an amateur college student who thinks she knows the tricks of the trade. However, all that […]

Easy Breakfast Idea for Lazy Mornings

Sometimes I sleep in (pretty rarely, unfortunately) and it’s too late for breakfast, too early for lunch, and I’m not hungry enough/up to it to make a big ol’ brunch. Or sometimes I have to go to class and don’t have enough time to cook up a storm. SOOO, I sometimes kind of randomnly mash simple stuff together using the […]

New Foods: Leahey Gardens Cheese Sauce Mix

This cheese sauce…..um I don’t even know where to begin with this stuff. Your vegan lifestyle will not be complete without it. That’s a good start. Alright, seriously, this is the best cheese substitute out there. It’s quite versatile. You can put it on nachos, in mac ‘n cheese and other pasta, in casseroles, in soups, use it […]

Cheesy Garlic-Broccoli-Potato Casserole

Now, this one is a masterpiece and is a great example of how improvisation can sometimes really work out. I had some leftover broccoli last night from when I made a super healthy brown rice stir fry (recipe coming soon). I had lots of different types of vegan cheeses, potatoes, fusilli, garlic, onions, and all […]

Gourmet Vegan Grilled-Cheese

Grilled cheese sandwiches have become sort of a paradigm in my life. They were my favorite food growing up and I ate them in all sorts of ways: in stick shapes, without crust, with different kinds of cheeses. I don’t know, grilled cheeses are just awesome and delicious. In high school, my friend Nikki and […]

Maple Cream Cheese Icing

Delicious on crepes, pancakes, cinnamon rolls, or whatever other autumnal dessert you can think of. Similar Recipes: Strawberry Apple Crepes with Maple Cream Cheese Icing New Foods: Leahey Gardens and Road’s End Organic Vegan Mac n’ Cheese Grilled Tofurky and Daiya Cheese Sandwich Vegan Chili Cheese Fries

Strawberry Apple Crepes with Maple Cream Cheese Icing

So…..made these last night. OH MY FREAKING GOSH I didn’t know I could make something so delectable. But alas, this is my creation. These beautful crepes are full of fruit and pack in a lot of nutrients (besides all the butter I used to cook them in). And a wonderful plus that I discovered while eating […]

How to Drain your Tofu!

As you may know, tofu is stored in a little tub of water at the stores and since tofu is absorbent, that means it’s full of water when you first open it. When I first started cooking tofu, it took me awhile to realize why draining tofu is a good thing. Tofu absorbs much more […]

Italian-Style Scrambled Tofu

As you can tell, I dig italian food. I love italian herbs and seasonings; it’s the seasoning I go to whenever I don’t know how to spice what I’m cooking and I’m not feeling creative. I really just like how aromatic the italian herbs are and it makes me feel like I am eating something […]

Italian Flag Veggie Pizza

I used to have a really bad habit of buying produce like a girl buys shoes and then not using all of it before it went bad. Everytime I had to throw away fruits or veggies that went bad, a little piece of my soul died. Last summer I vowed to never let this happen […]