Vegan Pigs in A Blanket

I had left over pizza dough from my italian flag veggie pizza the other night and I realized I had vegan cheese slices and veggie dogs on hand–totally by accident! I jumped on the opportunity to make vegan pigs in a blanket!!! I regret not having more dough though. I could only make three. Try these out for brunch dipped in ketchup.

Pigs in a Blanket

By Noela Published: January 23, 2013

  • Yield: Varies (Varies Servings)

Crunchy. Golden. Melted Cheese. Hot dog. These are freaking awesome and are a great for brunch or as an appetizer for a party.

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Roll out your dough (however much you are using) into triangle shapes.
  2. Place cheese slices and hot dogs neatly in the center of each triangle and wrap tightly.
  3. Bake for 15-20 minutes until golden brown.