Maple Cream Cheese Icing

Delicious on crepes, pancakes, cinnamon rolls, or whatever other autumnal dessert you can think of.

Maple Cream Cheese Icing

By Noela Published: February 18, 2013

  • Yield: about 1 cup (2 Servings)

Delicious on crepes, pancakes, cinnamon rolls, or whatever other autumnal dessert you can think of.

Ingredients

Instructions

  1. Scoop cream cheese into a small bowl. Allow it to sit for a few minutes at room temperature to soften up a bit.
  2. Add in the other ingredients, starting with powdered sugar. Using a sturdy spoon, beat the icing until thick and creamy. It's okay if there are a couple lumps of cream cheese in there, but try to mix in as much as you can. When finished, drizzle over your favorite desserts!