Raw Vegan Green Hummus

I have created this recipe based on two inspirations: a raw hummus recipe I found in a cookbook once, and on one of my favorite hummuses, Trader Joe’s Cilantro Jalapeno hummus. The original recipe was made with red bell bepper and different seasonings. The recipe from the cookbook used different seasonings and red bell pepper, […]

Squeeze Pouch Recipe – Avocado Delight

Squeeze pouches are pretty popular these days with kids and infants. But they don’t have to just be limited to kids! These squeeze pouch recipes are also perfect for any adult or teen on the go that needs a healthy, dairy free, quick vegan snack. This squeeze pouch recipe was created by me with whatever […]

Cashew Almond Butter with Honey, Cinnamon and Vanilla

This is a crazy, easy to make, homemade vegan nut butter. WARNING! This nut butter is insanely good and addictive. Your friends and family will be begging you to make more. Vegans, you can buy a honey substitute called Bee Free Honee here.For non-vegans use local honey instead! It’s amazing! Similar Recipes: Kale: My Week […]

Simple Vegan-Friendly Granola

Once while reading through an old cookbook, I found a great recipe and realized how easy it is to make your own granola. So, I was inspired to make my own! This is my spin on granola, with all my favorite additions highlighted: coconut flakes, golden raisins, and cashews.  The cool thing about granola is, […]

Two-Ingredient Vegan Whipped Cream

The title says it all. I totally improvised this one day after rummaging through my pantry. The coconut gives this whip a very unique, nutty flavor and creaminess to which I have developed a slightly unhealthy addiction. Put it on top of anything that beckons the addition of whipped cream! I like putting it on […]

Homemade Salsa: cheap, easy, and vegan.

Salsa is magnificent. It goes on ANYTHING. Trust me. I put it on my scrambles, salad, on noodles, sometimes even in soup. Food a little bland? Here’s some salsa. POOF now you have a good meal. It’s so versatile and there’s a million kinds. I’m not super into fruity varieties yet, so I usually stick […]

Vegan Butternut Squash Soup in Five Steps :D

Hooray for festivities! The good thing about having parents who own a garden is that sometimes when they visit, they bring you free garden goodies–like a few squashes from last season! I’ve had two butternut squashes and an acorn squash on my counter waiting for the opportune moment to cook them, which turned out to be today, […]

Easy Vegan Chili

I used to wonder why my mom was always to tired to cook when she came home from work, and I also used to wonder why people made such a big deal about not having time to always cook a home-healthy meal. Now I understand. College has made me a very busy person and after […]

Curry Tofu Scramble

This is a very simple, very tasty tofu scramble. You can eat it with pretty much any meal–in a breakfast burrito, in a salad, in a curry. I like it best as a side with another vegetable curry because it contrasts the soupiness of the curry well with a nice chewy texture. In any dish, […]

Gourmet Vegan Grilled-Cheese

Grilled cheese sandwiches have become sort of a paradigm in my life. They were my favorite food growing up and I ate them in all sorts of ways: in stick shapes, without crust, with different kinds of cheeses. I don’t know, grilled cheeses are just awesome and delicious. In high school, my friend Nikki and […]