Two-Ingredient Vegan Whipped Cream

The title says it all. I totally improvised this one day after rummaging through my pantry. The coconut gives this whip a very unique, nutty flavor and creaminess to which I have developed a slightly unhealthy addiction. Put it on top of anything that beckons the addition of whipped cream! I like putting it on peaches.

Coconut cream runs pretty cheap. Here, I use Trader Joe’s brand of coconut cream ($1.49) and the bag of powdered sugar was $1.50. Pretty darn inexpensive as far as vegan whips go!

 

 

Two-Ingredient Vegan Whipped Cream

By Noela Published: August 24, 2014

  • Yield: Around 2 cups (16 Servings)
  • Prep: 10 mins

The title says it all. I totally improvised this one day after rummaging through my pantry. The coconut gives this whip a very unique, …

Ingredients

Instructions

  1. Assemble your ingredients!
  2. Scoop coconut cream and pour powdered sugar into a medium sized bowl. With a whisk or a fork, whip together the ingredients for 5 to 7 minutes. Use a lot of elbow grease!
  3. Scoop the whip into a container, and store in the fridge until ready to eat! 🙂

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