Simple Vegan-Friendly Granola

Once while reading through an old cookbook, I found a great recipe and realized how easy it is to make your own granola. So, I was inspired to make my own! This is my spin on granola, with all my favorite additions highlighted: coconut flakes, golden raisins, and cashews.  The cool thing about granola is, […]

Strawberry Apple Crepes with Maple Cream Cheese Icing

So…..made these last night. OH MY FREAKING GOSH I didn’t know I could make something so delectable. But alas, this is my creation. These beautful crepes are full of fruit and pack in a lot of nutrients (besides all the butter I used to cook them in). And a wonderful plus that I discovered while eating […]

Italian-Style Scrambled Tofu

As you can tell, I dig italian food. I love italian herbs and seasonings; it’s the seasoning I go to whenever I don’t know how to spice what I’m cooking and I’m not feeling creative. I really just like how aromatic the italian herbs are and it makes me feel like I am eating something […]

Autumn Nostalgia Oatmeal

I’ve been making this everyday this week because it’s one of the few things that reminds me of autumn in Arizona. Arizona doesn’t really have true autumn weather, which is a source of sadness for me, because autumn weather–the fog, leaves, fires burning, rain–is my favorite. Arizona maybe drops a few degrees (it does get […]