Raw Vegan Green Hummus

I have created this recipe based on two inspirations: a raw hummus recipe I found in a cookbook once, and on one of my favorite hummuses, Trader Joe’s Cilantro Jalapeno hummus. The original recipe was made with red bell bepper and different seasonings. The recipe from the cookbook used different seasonings and red bell pepper, […]

Homemade Salsa: cheap, easy, and vegan.

Salsa is magnificent. It goes on ANYTHING. Trust me. I put it on my scrambles, salad, on noodles, sometimes even in soup. Food a little bland? Here’s some salsa. POOF now you have a good meal. It’s so versatile and there’s a million kinds. I’m not super into fruity varieties yet, so I usually stick […]

Vegan Butternut Squash Soup in Five Steps :D

Hooray for festivities! The good thing about having parents who own a garden is that sometimes when they visit, they bring you free garden goodies–like a few squashes from last season! I’ve had two butternut squashes and an acorn squash on my counter waiting for the opportune moment to cook them, which turned out to be today, […]

Vegan Chili Cheese Fries

This is probably not a very healthy. Actually it’s not healthy. It’s really just comfort food. I made this when I got home to Oregon this winter break and there were all these glorious vegan foods in the fridge that I usually don’t get to buy because they are a bit expensive for my budget (I […]

Classic Guacamole

Very simple, very fresh, and very pleasing to the eyes. Don’t omit the lemon juice, for it gives the guac a really nice lemony zing. Similar Recipes: Quesodaiyas Grilled Tofurky and Daiya Cheese Sandwich